Question
The stickiness in rice is due to
____Solution
Amylopectin is a highly branched starch molecule that is responsible for making rice gelatinous and sticky.
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With reference to the Supervisory Data Quality Index (sDQI) released by the RBI, consider the following statements:
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How many Scheduled Tribe families does the PM Janjatiya Unnat Gram Abhiyaan aim to benefit?
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As of July 2024, which organization has collaborated with the World Intellectual Property Organization (WIPO) to foster innovation, entrepreneurship, an...
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