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Start learning 50% faster. Sign in nowOsmotic pressure is always positive, not negative. Osmotic pressure refers to the pressure required to prevent the osmosis of a solvent (usually water) across a semipermeable membrane from an area of lower solute concentration to an area of higher solute concentration. On the other hand, osmotic potential is always negative.
Which of the following packages is an example of aseptic packaging?
Which of the following is not a metal contaminant?
Which of the following does not have antimicrobial activity?
Malachite green is used as adulterant in_________and_________
The common forms of DNA technology include
Which of the following characteristics are true for yeast?
Butylated Hydroxyanisole (BHA) is:
Guava fruit is botanically known as:
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light ...
Carmoisine is a food additive used as a: