Question
'Bagging of fruits', a cultural practice used to physically protect developing fruits from insect and disease damage while also improving their skin colour and finish, is most commonly practiced in the commercial cultivation of which fruit crop?
More Horticulture and Details Questions
- “Queen of Fruits” is called __________
- The product formed by the fermentation of any green plant material in the absence of air is known as
- Pineapple is an important tropical fruit whose edible portion is not a simple fruit.What mainly constitutes the edible part of pineapple?
- Considering the botanical classification of fruits based on their mode of development, pineapple is unique in that its fleshy, edible portion actually deve...
- In which of the following respiratory processes is carbon dioxide not released?
- Strawberry is commercially propagated by ___
- Banana is propagated by
- Which propagation method, now widely adopted in commercial banana cultivation, uses disease-free plantlets multiplied in large numbers under sterile labora...
- Which method of asexual propagation induces a stem to develop roots while it is still attached to the parent plant, by bending a low-growing, flexible bran...
- What method is recommended for the extraction of papain from papaya fruits?
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)