Question

The transition from green to other colors in ripening fruit is mostly due to:

A Formation of new chlorophyll
B Decomposition of chlorophyll
C Accumulation of nitrogen
D Increase in sap density
Practice Next

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)