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      Question

      The structural softening observed as fruit matures is caused by the:

      A Dissolution of starch Correct Answer Incorrect Answer
      B Degradation of pectic substances Correct Answer Incorrect Answer
      C Buildup of amino acids Correct Answer Incorrect Answer
      D Evaporation of fluids Correct Answer Incorrect Answer

      Solution

      Pectic substances act as the "glue" holding plant cells together in the cell wall. As these break down into soluble forms, the fruit loses its firmness and becomes soft.

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