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      Question

      Tomatoes destined for industrial processing

      (sauces/purees) are generally picked at the:
      A Pink stage Correct Answer Incorrect Answer
      B Hard ripe stage Correct Answer Incorrect Answer
      C Over ripe stage Correct Answer Incorrect Answer
      D Mature stage Correct Answer Incorrect Answer

      Solution

      The hard ripe stage offers the best compromise between maximum pigment (lycopene) development and physical integrity. This allows them to be mechanically handled without excessive damage.

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