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      Question

      To minimize the accumulation of sugars (which causes

      darkening during frying), potato tubers should be stored at:
      A 5°C Correct Answer Incorrect Answer
      B 10°C Correct Answer Incorrect Answer
      C 15°C Correct Answer Incorrect Answer
      D 20°C Correct Answer Incorrect Answer

      Solution

      At lower temperatures (near 0-4°C), starch converts to sugar (cold-induced sweetening). Storing at 10°C maintains a better balance for processing quality, particularly for chips and fries.

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