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      Question

      Which enzyme is responsible for converting

      glucosinolates into pungent volatile compounds in Brassicaceae vegetables?
      A Amylase Correct Answer Incorrect Answer
      B Urease Correct Answer Incorrect Answer
      C Myrosinase Correct Answer Incorrect Answer
      D Invertase Correct Answer Incorrect Answer

      Solution

      Myrosinase breaks down glucosinolates into isothiocyanates and other pungent compounds in crops like radish, mustard, and cabbage when the tissues are damaged.

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