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      Question

      Pre-cooling of fruits and vegetables is typically done

      at what temperature range?
      A 5-10°C Correct Answer Incorrect Answer
      B 10-12°C Correct Answer Incorrect Answer
      C 15-17°C Correct Answer Incorrect Answer
      D 15-20°C Correct Answer Incorrect Answer

      Solution

      Pre-cooling quickly removes field heat immediately after harvest to slow down the metabolism of the produce. Lowering the temperature to this range is vital for maintaining freshness before long-term storage.

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