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      Question

      At what temperature range do fresh produce like apples,

      oranges, and carrots keep best?
      A Below freezing Correct Answer Incorrect Answer
      B Above freezing (near 0-4°C) Correct Answer Incorrect Answer
      C At freezing (0°C) Correct Answer Incorrect Answer
      D Room temperature (20°C) Correct Answer Incorrect Answer

      Solution

      Most temperate crops require low temperatures to slow down respiration and ripening without causing ice crystal formation. This specific range significantly extends shelf life by inhibiting microbial growth.

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