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      Question

      What is the state of membrane lipids in fruits and

      vegetables that are resistant to chilling?
      A Semi-fluid Correct Answer Incorrect Answer
      B Fluid Correct Answer Incorrect Answer
      C Rigid Correct Answer Incorrect Answer
      D Solid Correct Answer Incorrect Answer

      Solution

      Flexible, fluid membranes allow cells to maintain integrity at lower temperatures. Produce with high levels of unsaturated fatty acids remains fluid and is less prone to chilling-induced damage.

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