Question
What is the state of membrane lipids in fruits and
vegetables that are resistant to chilling?Solution
Flexible, fluid membranes allow cells to maintain integrity at lower temperatures. Produce with high levels of unsaturated fatty acids remains fluid and is less prone to chilling-induced damage.
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
2720.03 ÷ 79.98 x 39.9 = ? + 40.32
√2401 × (√2116 ÷ 23) × 21 ÷ 3 = ?
29.98% of 549.99 = ? - 254.97 + 79.98% of 74.99
What approximate value will come in place of the question mark (?) in the following question?
(1963.33 ÷ 6.5 - 193.99)/? = 753.02 ÷ 26.98
63.981 + 64.001 + 65.08019 + 63.11112 =?
`sqrt(1297)` + 189.99 =?
[(2/3 of 599.77) + (39.69% of 450.14)] ÷ [(5/8 of 399.79) - √120.91] = ?
44.78% of 715.62 + 1785% of 42.98 = ?
