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      Question

      Toxic substances accumulate in tissues when fruits are

      stored in environments with:
      A High oxygen levels Correct Answer Incorrect Answer
      B Low carbon dioxide levels Correct Answer Incorrect Answer
      C Poor ventilation conditions Correct Answer Incorrect Answer
      D Vacuum packaging Correct Answer Incorrect Answer

      Solution

      Lack of proper airflow leads to the buildup of metabolic byproducts like ethanol and acetaldehyde. These substances can reach toxic levels, causing off-flavors and tissue death.

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