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      Question

      When preparing for long-term storage and market

      shipment, at which physiological stage should mango fruits ideally be harvested?
      A Fully ripe stage Correct Answer Incorrect Answer
      B Mature green stage Correct Answer Incorrect Answer
      C Overripe stage Correct Answer Incorrect Answer
      D Half-ripe stage Correct Answer Incorrect Answer

      Solution

      Mangoes harvested at the mature green stage develop better taste and shelf life during ripening.

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