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      Question

      The characteristic fruity aroma in most ripe fruits is

      largely attributed to the presence of which chemical group?
      A Esters Correct Answer Incorrect Answer
      B Acids Correct Answer Incorrect Answer
      C Xanthophyll Correct Answer Incorrect Answer
      D Hydroxy compounds Correct Answer Incorrect Answer

      Solution

      Esters are volatile organic compounds responsible for the sweet and pleasant aroma in fruits such as banana, apple, and pineapple. Their biosynthesis increases during ripening.

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