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      Question

      The characteristic flavor in banana is mainly due to the

      presence of which chemical compound?
      A Isophenyl acetate Correct Answer Incorrect Answer
      B β-caryophyllene Correct Answer Incorrect Answer
      C Both a & b Correct Answer Incorrect Answer
      D None Correct Answer Incorrect Answer

      Solution

      Isophenyl acetate (also called isoamyl acetate) is the major volatile ester responsible for the distinctive aroma and flavor of ripe bananas.

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