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Physiological maturity is the stage in the development of a seed when it has reached its maximum dry weight and has acquired the highest level of germination potential and vigor. At this point, the seed has completed its growth and development processes, and it has accumulated the necessary nutrients and reserves to support germination and seedling establishment.
Secondary metabolites:
Which enzyme is activated by stomach HCl?
Amino acids joint together by forming……bonds.
Food biotechnology means
E.coli produce which type of toxins?
What does MAP stand for:
Which of the following is/are the storage granules in bacteria?
a. glycogen
b. Poly a-hydroxy butyrate granules
...
The enzyme causing browning in mushrooms is:
FSSAI's head office is located in:
Under which FSS Act section can a purchaser analyze a food sample?
