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    Question

    Pungency in radish is due to

    _____
    A Glucosinolates Correct Answer Incorrect Answer
    B Methionine Correct Answer Incorrect Answer
    C Allyl propyl disulphide Correct Answer Incorrect Answer
    D Allyl methyl sulphide Correct Answer Incorrect Answer
    E None of them Correct Answer Incorrect Answer

    Solution

    Pungency in radish is due to glucosinolates (isothiocyanate).

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