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      Question

      Pungency in radish is due to

      _____
      A Glucosinolates Correct Answer Incorrect Answer
      B Methionine Correct Answer Incorrect Answer
      C Allyl propyl disulphide Correct Answer Incorrect Answer
      D Allyl methyl sulphide Correct Answer Incorrect Answer
      E None of them Correct Answer Incorrect Answer

      Solution

      Pungency in radish is due to glucosinolates (isothiocyanate).

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