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The alkaloid piperine is considered to be the major constituent responsible for the biting taste of black pepper.
Microorganism comes under the category of thermophiles is/are
The kinds/amounts of food consumed daily by a person is called:
Which instrument measures calories:
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
Which of the following is a non-climacteric fruit?
Which of the following is / are the reason/s for the preservation of the food commodity?
a. Availability of the food in off season ...
Fats are solid at room temp. due to the presence of ……Fatty acids
Change in lipids leading to undesirable flavor/odor is called:
For manufacturing of pasta, wheat variety used is:
Sorbic acid is mostly used as preservatives in which of the following food product?
a. Meat
b. Milk