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      Question

      The primary alkaloid responsible for the astringent

      taste in tea is:
      A Caffeine Correct Answer Incorrect Answer
      B Tannin Correct Answer Incorrect Answer
      C Theobromine Correct Answer Incorrect Answer
      D Polyphenols Correct Answer Incorrect Answer
      E Epicatechin Correct Answer Incorrect Answer

      Solution

      Explanation: The astringent taste in tea is primarily due to the presence of tannins, which are polyphenolic compounds.

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