Question
The primary alkaloid responsible for the astringent
taste in tea is:Solution
Explanation: The astringent taste in tea is primarily due to the presence of tannins, which are polyphenolic compounds.
Which one of the following insect-pests affects sugarcane crop?
What is the name of the improved variety of the national flower Lotus launched by CSIR-National Botanical Research Institute?
Cyanobacteria is:
What nutrient deficiency leads to the development of the "Red leaf disorder" in cotton plants?
Conversion factor of P into P2O5 is-
Which of the following statement is not true for sub soiling in case of sugarcane?
The total outlay on commodity remains constant, even when there is a change in price, this occurs in case of:
Sesame belongs to the plant family:
What constitutional amendment led to the incorporation of Panchayat Raj institutions in India?
Mass contact method of communication is done when persons are more the