Question
Which fish processing method can cause a significant
alteration in taste and odor and is used for preservation?Solution
Fermentation is a preservation method that involves the conversion of sugars and other carbohydrates into alcohol or organic acids by microorganisms like bacteria, yeasts, or molds. Fermentation can significantly alter the taste and odor of the fish due to the metabolic activities of these microorganisms. It often results in distinct, tangy flavors and aromas in the fermented fish.
A standing agreement between insurers and reinsurers. Under a treaty each party automatically accepts a specific percentage of the insurer’s business ...
The insurance in which risks are shared between multiple insurers is known as?
Insurance companies that band together as self-insurers and form an organization that is chartered and licensed as an insurer in at least one state to h...
The principle of construction ensures:
If an organization wishes to venture into Insurance Business it has to obtain a licence firstfrom which of the following ?
What is the primary purpose of facultative reinsurance?
What is the purpose of "co-insurance" in an insurance policy?
In the context of insurance, what does "exposure" refer to?
What does "subrogation" mean in the context of insurance?
Which of the following bank is not involved in housing finance to general public?
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