Question
Which fish processing method can cause a significant
alteration in taste and odor and is used for preservation?Solution
Fermentation is a preservation method that involves the conversion of sugars and other carbohydrates into alcohol or organic acids by microorganisms like bacteria, yeasts, or molds. Fermentation can significantly alter the taste and odor of the fish due to the metabolic activities of these microorganisms. It often results in distinct, tangy flavors and aromas in the fermented fish.
Who among the following person is the son of G?
In expression ‘L & Q % N – Y * X’, how is X related to L?
How is R related to V?
R, S, T, U, V, W and Y are seven members in a family. R is married to T, who has two children, S and U. W is the only son of V, who is sister- in- law ...
If A is sister of B, C is brother of A, D is brother of E. E is mother of B and F is father of C, how is F related to D?
Who among the following is brother-in-law of M?
How is N related to O?
How many male members are in the family?
G’s mother is the sister-in-law of P and P is the only daughter of F. E is G’s brother. How is P related to E?
Who is the grandfather of Y?
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