Question

    Which fish processing method can cause a significant

    alteration in taste and odor and is used for preservation?
    A Salting Correct Answer Incorrect Answer
    B Smoking Correct Answer Incorrect Answer
    C Drying Correct Answer Incorrect Answer
    D Fermentation Correct Answer Incorrect Answer
    E All of the above Correct Answer Incorrect Answer

    Solution

    Fermentation is a preservation method that involves the conversion of sugars and other carbohydrates into alcohol or organic acids by microorganisms like bacteria, yeasts, or molds. Fermentation can significantly alter the taste and odor of the fish due to the metabolic activities of these microorganisms. It often results in distinct, tangy flavors and aromas in the fermented fish.

    Practice Next
    More Fisheries Questions

    Relevant for Exams:

    ask-question