Question

Which set of oils was specifically recommended for rotation in the webinar's dietary guidelines for healthy cooking?

A Palm, Coconut, Rice bran, Soybean
B Mustard, Groundnut, Sesame, Sunflower, and local oils
C Olive, Flaxseed, Canola, Corn
D Cottonseed, Safflower, Rapeseed, Sunflower
E Coconut, Mustard, Castor, Neem
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