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      Question

      Which set of oils was specifically recommended for

      rotation in the webinar's dietary guidelines for healthy cooking?
      A Palm, Coconut, Rice bran, Soybean Correct Answer Incorrect Answer
      B Mustard, Groundnut, Sesame, Sunflower, and local oils Correct Answer Incorrect Answer
      C Olive, Flaxseed, Canola, Corn Correct Answer Incorrect Answer
      D Cottonseed, Safflower, Rapeseed, Sunflower Correct Answer Incorrect Answer
      E Coconut, Mustard, Castor, Neem Correct Answer Incorrect Answer

      Solution

      The webinar recommended rotating mustard, groundnut, sesame, sunflower, and other local oils to maintain nutritional balance β€” aligning with PM's appeals on promoting indigenous agricultural produce and reducing unnecessary imports.

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