Question

The MoFPI Chintan Shivir recommended introduction of a 'Bharat Quality Food Mark'. What is its intended purpose? 

A To replace FSSAI licensing for all food businesses in India
B To serve as a quality certification mark for Indian processed food products
C To provide GI tag status to traditional Indian food products
D To certify organic produce for international markets under a government seal
E To replace ISO 22000 certification for food safety management
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