Start learning 50% faster. Sign in now
RKVY-RAFTAAR was launched to promote innovation and agri-entrepreneurship by providing financial support.
Food biotechnology means
If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?
Argemone oil is used to adulterate:
Which of the following organisms have a high resisting effect at high temperatures?
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...
Which vitamin is called Phylloquinone?
Name the heat desiccated dairy product.
Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
Which of the following factors not affect microbial growth.
a) pH
b) Moisture
c) Oxidation-...
Select correct statement for edible fats/ oils:
a. Butyric acid is not a characteristic fatty acid present in milk fat
b. Lower the...