The Punjab Agricultural University (PAU) has developed a new variety of wheat to keep obesity and diabetes in check. The variety is
PBW RS1 has high amylose content and is resistant to starch. This ensures that glucose is released more slowly into the bloodstream. This can help in bringing down the prevalence of diet-related diseases including obesity and diabetes.
Animal drawn MB plough is known as
In which year the National Food Security Act was passed?
The practice of forestry with the object of raising flowering trees and shrubs mainly to serve as recreation forests for the urban and rural population ...
Velamen is the multi-layered epidermis formed in the aerial roots of
High input cost of crop production, and market instability faced by Indian farmers which results in huge loss and debtness to farmer to overcome from th...
Largest producer of Rice in the world is
Use of microorganisms to remove or detoxify pollutants, usually as contaminants of soils, water or sediments that otherwise intimidate human health is k...
In regions with frequent rainfall and alternating wet and dry periods, what type of soil results from the leaching of bases and silica?
Dry skin with scales or scutes without gland is a characteristic of
What is minimum tillage?