What is the amount of food grains given to each poor

Which method dehydrates microbial cells via plasmolysis?

The “Repeating Unit” of glycogen is:

Which of the following is a chemical used in aseptic packaging?

a) Chlorine peroxide

b) Lithium oxide

c) Hydrogen Peroxide

The skin of vegetable are removed by

The standard saponification value of mustard oil by FSSAI regulation is

The enzyme causing browning in mushrooms is:

Which enzyme is activated by stomach HCl?

The agency for India's export trade development is:

Rapid precooling method:

An IMF is characterized by a  moisture content  of approximately…….and a  water activity  (aw) between……..