Question
A farmer storing sunflower oil for an extended period notices that the oil has developed an unpleasant, off-putting odour and taste over time, a quality deterioration commonly referred to in food science as rancidity. This particular deterioration in the oil's quality is primarily the result of which underlying chemical process taking place within the oil?
More Agro Climatic Zones and details Questions
- A crop sown with another crop to gain some advantage in yield are termed as
- Gully erosion is an advance stage of ?
- Among the various weed species that have historically posed serious problems to agricultural land, one particular ornamental-turned-invasive shrub holds th...
- 'Zea Mays everta' is the botanical name of -
- On which date is National Small Scale Industry Day celebrated annually in India?
- One ha cm water equals to -
- Which of the following statement is correct about Certified seed?
- "Brown Manuring", a recent approach of weed control which is mostly used in crop of -
- Which type of soil has swelling and shrinking property?
- Which of the following type of fertilizers mostly exported from our country?
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)