Question

This constituent in sesame oil contributes to its high stability at room and frying temperatures?

A Phytosterols
B Thiram
C Methionine
D Sesamol
E Agrimycin-100
Practice Next

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)