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      Question

      This constituent in sesame oil contributes to its high

      stability at room and frying temperatures?
      A Phytosterols Correct Answer Incorrect Answer
      B Thiram Correct Answer Incorrect Answer
      C Methionine Correct Answer Incorrect Answer
      D Sesamol Correct Answer Incorrect Answer
      E Agrimycin-100 Correct Answer Incorrect Answer

      Solution

      Explanation: Sesamol, present in sesame oil, contributes to its high stability at room and frying temperatures.

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