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Dehradun is the capital of Uttarakhand.
The principal microorganism for yogurt is ______________________
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...The microwave frequency used in food industry is:
Bitterness in colocasia is due to:
Salmonella can grow at a PH range of ______ and _______
The synthesis of complex substances from simpler ones in living organisms is called:
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Which of the following is/are anti-oxidant
