Question
Which of the following statements accurately describe
biofortification? A. Biofortification primarily focuses on enhancing nutrient levels in crops by gene manipulation, rather than artificially boosting nutrient content through manual processing after harvesting. B. Bt-Cotton is an example of a biofortified variety of cotton. C. Food- fortification is a post-harvest process aimed at increasing nutrient levels in foodgrains.Solution
Bt-Cotton is an example of genetically modified crop.
Plucking stage is attained when tea plant is of 3 to 4 yeas old. Best plucking time or stage for tea harvesting is ……………………………�...
Which of the following is essential for nursery record-keeping?
The transition from green to other colors in ripening fruit is mostly due to:
Priming of seeds before sowing is done to:
In horticultural crops, the "Effective Root Zone" depth is critical because:
The milling and polishing of raw rice reduces riboflavin by
The biting taste of black pepper is due to the presence of the alkaloid
The undesirable enzymatic browning observed in cut apples is mainly caused by which of the following enzymes?
Which enzyme is primarily responsible for the enzymatic browning of fruits and vegetables?
"Pitcher Irrigation" is an ancient method especially useful for:
