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    Question

    What is the name of the group of fungi which lead to

    spoilage of food having high sugars and high salt concentration like dried fruits, jam, honey? 
    A Zygosacchromyces Correct Answer Incorrect Answer
    B Debarymyces Correct Answer Incorrect Answer
    C Brettanomyces Correct Answer Incorrect Answer
    D Both a and b Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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