New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    What is the name of the group of fungi which lead to

    spoilage of food having high sugars and high salt concentration like dried fruits, jam, honey? 
    A Zygosacchromyces Correct Answer Incorrect Answer
    B Debarymyces Correct Answer Incorrect Answer
    C Brettanomyces Correct Answer Incorrect Answer
    D Both a and b Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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