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      Question

      What is the name of the group of fungi which lead to

      spoilage of food having high sugars and high salt concentration like dried fruits, jam, honey?Β 
      A Zygosacchromyces Correct Answer Incorrect Answer
      B Debarymyces Correct Answer Incorrect Answer
      C Brettanomyces Correct Answer Incorrect Answer
      D Both a and b Correct Answer Incorrect Answer

      Solution

      The correct answer is D

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