Question

In the context of agricultural price policy, when the government procures a food commodity at the Minimum Support Price and subsequently distributes it to consumers through the Public Distribution System at a price lower than the economic cost of procurement, storage and distribution, the difference between the economic cost and the issue price to consumers is generally referred to, in government accounting, as the:

A Marketing margin
B Price spread
C Food subsidy
D Consumer surplus
E Terms of trade
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