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      Question

      The characteristic yellowish color observed in cow's

      milk is primarily attributed to the presence of which specific compound?
      A Beta carotene Correct Answer Incorrect Answer
      B Riboflavin Correct Answer Incorrect Answer
      C Casein Correct Answer Incorrect Answer
      D Fat globules Correct Answer Incorrect Answer

      Solution

      Carotene is fat soluble and responsible for the yellow colour of milk, cream, butter, ghee and other fat-rich dairy products.

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