New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Which chemical compound is primarily responsible for the

    characteristic aroma found in aromatic rice varieties, such as Basmati rice?
    A Methyl anthranilate Correct Answer Incorrect Answer
    B 2-acetyl-1-pyrroline Correct Answer Incorrect Answer
    C Limonene Correct Answer Incorrect Answer
    D Eugenol Correct Answer Incorrect Answer

    Solution

    The compound 2-acetyl-1-pyrroline imparts a popcorn-like aroma to rice, which is especially prominent in aromatic varieties like Basmati and Jasmine.

    Practice Next