Question
What is the reducing disaccharide found in germinating
cereal and malt, which forms osazone with phenylhydrazine and is fermentable by yeast?Solution
Maltose is the reducing disaccharide found in germinating cereal and malt. It forms osazone with phenylhydrazine, is fermentable by yeast, and undergoes mutarotation.
More Agri economics Questions
- What will come in place of the question mark (?) in the following questions?
25% of 360+40=? √1764 + 35 × 8 + 39 = ?2
Simplify: 72 − 18 ÷ 3 × 2 + 5 × 3
√4096 + √3249 = (?)2
Find the value of 40 ÷ 5 of 6 × [3 ÷ 6 × (12 – 6)] – (15 ÷ 3 of 30):
(1296)Â -3/4Â = ?
[{70 + (40 - 22) ÷ 3} ÷ 4] = ?
What will come in place of (?) in the given expression.
(3/4 of 64) + (1/2 of 48) = ?- What will come in place of (?) in the given expression.
(1/4 + 1/2) of 240 = ? 
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