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      Question

      What is the reducing disaccharide found in germinating

      cereal and malt, which forms osazone with phenylhydrazine and is fermentable by yeast?
      A Maltose Correct Answer Incorrect Answer
      B Lactose Correct Answer Incorrect Answer
      C Sucrose Correct Answer Incorrect Answer
      D Trehalose Correct Answer Incorrect Answer

      Solution

      Maltose is the reducing disaccharide found in germinating cereal and malt. It forms osazone with phenylhydrazine, is fermentable by yeast, and undergoes mutarotation.

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