What is the reducing disaccharide found in germinating cereal and malt, which forms osazone with phenylhydrazine and is fermentable by yeast?
Maltose is the reducing disaccharide found in germinating cereal and malt. It forms osazone with phenylhydrazine, is fermentable by yeast, and undergoes mutarotation.
1/3 + 1/15 + 1/35 + 1/63 + 1/99 = ?
If (a + b + c) = 9, find (a – 4)3 + (b – 2)3 + ( c – 3)3 - 3(a – 4 ) (b – 2 ) (c – 3)?
If `x + 1/x` `= 3` ,
then the value of `x^5+ ` `1/x^5` is -...
If 4x² + y² = 40 and x y = 6, then find the value
of 2x + y?
If x + y + z = 20, x² + Y² + z² = 160 and x z = y², then find the value of x z?
Evaluate (998)3 without multiplying directly.
If P3 + 3P2 + 3P = 7, then the value of P2+ 2P is –
Find ‘x’ if (x³+3x)/(3x²+1) = 189/61
If x2 – xy + y2 = 16 and x4 + x2y2 + y4 = 320 then find x2 + xy + y2...
If a + (1/a) = 2, then find the value of (a5 + a3 + 6)/(7a – 5).