Question
What is the reducing disaccharide found in germinating
cereal and malt, which forms osazone with phenylhydrazine and is fermentable by yeast?Solution
Maltose is the reducing disaccharide found in germinating cereal and malt. It forms osazone with phenylhydrazine, is fermentable by yeast, and undergoes mutarotation.
According to third advance estimates of crop production 2023-24, total foodgrain production in India is ____
Critical stages for irrigation in potato is/are
Seed dormancy allows plants to rest.
Largest share of horticultural crops in the fiscal year 2021?
The most sensitive stage of rice to soil moisture stress is __ ?
A common example of a symbiotic non-legume nitrogen-fixing association is:
Definition of synergetic cropping is known as:
Cotton is derived from which part of the cotton plant?
Which of the following is NOT a physical method of food preservation
In India, maximum production of food grain, accounts approximately _____ % of total Indian food grain production
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