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      Question

      What is the most common temperature range for

      pasteurizing dairy products such as milk?
      A 50-60°C Correct Answer Incorrect Answer
      B 70-80°C Correct Answer Incorrect Answer
      C 90-100°C Correct Answer Incorrect Answer
      D 110-120°C Correct Answer Incorrect Answer

      Solution

      This temperature range is commonly used for pasteurizing dairy products like milk.

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