Question
What chemical constituent is responsible for the major
biting taste of black pepper?Solution
Volatile compound responsible for the pungent taste of Black pepper (Piper nigrum) is Piperine . Piperine can help in preventing chronic diseases by reducing insulin resistance, reducing inflammation, and improving hepatic steatosis, among other pharmacological effects.
Which of the following is not an indicator of sugarcane maturity?Â
Fruit cracking in litchi is caused by ____Â
This greenhouse type is characterized by two roof slopes of equal pitch and width, suitable for small-sized structures?
Semigamy is found in:
An organization which is related to export and post harvest management, development of Fishes and aquaculture products in India is ____
What is the primary difference between particle density and bulk density?
For the holistic development of tribal groups, PM launched ____ a Rs 24,000 crore Initiative
Which of the following nutrient element acts as energy currency of the cell?
Which process is used to measure the engine power at the PTO shaft of a tractor?
Which is used in the control of water hyancinth
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