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The use of resistant varieties is very useful method for poor farmers because it does not require additional cost and it is environment-friendly. Host plant resistance is an important tool to control diseases of major food crops in developing countries, especially wheat, rice, potato, cassava, chickpea, peanuts and cowpea.
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
3. So...
Which of the following statement is true?
a. Vegetables, fruits, whole grain, herbs, nuts contain an abundance of phenolic compounds tha...
following are the example of primary packaging in food
a. metallic can
b. milk pouches
c. cho...
Material suitable for micro-wave heating:
0.005% is equal to
Which type of food industry would not be suitable for Meghalaya?
The technique first described to determine the incipient spoilage in meat was:
Vitamin D is chemically known as:
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese curd
2. Rennin B. tenderizing meat
3. ...
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...