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    Question

    Usually, ………….percent of pectin in the extract

    is sufficient to produce a good jelly.
    A 0.5 to 1.0 Correct Answer Incorrect Answer
    B 2.0 to 2.5 Correct Answer Incorrect Answer
    C 1.5 to 2.0 Correct Answer Incorrect Answer
    D 2.5 to 3.0 Correct Answer Incorrect Answer

    Solution

    Usually about 0.5-1.0 percent of pectin of good quality in the extract is sufficient to produce good jelly.

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