Question
The precursor of vitamin A
isSolution
The precursor of vitamin A is a group of compounds called carotenoids. Carotenoids are naturally occurring pigments found in various fruits, vegetables, and other plant-based foods. The most well-known and important carotenoid precursor of vitamin A is beta-carotene.
With reference to farm planning and optimun resource use consider the following:
1. Monopolistic Competition
2. Perfect Competition
The most commonly used hybridization method in crop improvement is:
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The loans up to ₹____ against pledge/hypothecation of agricultural produce (including warehouse receipts) for a period not exceeding 12 months against...
The maximum amount of element required for berseem fodder is:Â
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Which of the following is a dwarfing rootstock used in apple cultivation?
Heterosis describes the phenomenon in which hybrids formed between individuals of the same or closely related species are more robust or vigorous than t...
What is the unit of Photosynthetically active radiation?
Anguina tritici causes:
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