Question
The precursor of vitamin A
isSolution
The precursor of vitamin A is a group of compounds called carotenoids. Carotenoids are naturally occurring pigments found in various fruits, vegetables, and other plant-based foods. The most well-known and important carotenoid precursor of vitamin A is beta-carotene.
Based on EC, irrigation water is classified (CSSRI classification) into________ classes
Axenic culture is
The “Nutrient Index” concept in soil fertility assessment was introduced by:
The systematic is the study of:
The sphere within which price determining forces operate is
Training Rural Youth for Self Employment (TRYSEM) was launched by the Government of India in:
Which stage of the decision making process helps the manager in locating the problem?
Heavy shedding of buds and bolls occurs in cotton due to:
____ are non – pigmented specialized secretory tissues
The maximum amount of element required for berseem fodder is:
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