The precursor of vitamin A is
The precursor of vitamin A is a group of compounds called carotenoids. Carotenoids are naturally occurring pigments found in various fruits, vegetables, and other plant-based foods. The most well-known and important carotenoid precursor of vitamin A is beta-carotene.
The term for the reversible changes in morphology and physiology that plants employ to respond to changes in environmental conditions is?
Most important disease of banana in India is _________
Which chemical is used for de-greening of fruit?
Fanging is related to ____
Okra yellow vein mosaic virus is transmitted by ___
Rubberification is a disorder related to which of the following crop?
Deficiency of vitamin D cause?
Propagation of datepalm is by -
Which fruit is most suitable for Jelly making ?
A rose is either a woody perennial flowering plant which has over three hundred species and tens of thousands of cultivars. The flower is popularly kn...
