Question
Amount of water transpired by the crop to produce unit
amount of dry matter is called _____Solution
Transpiration ratio is the amount of water transpired by the crop to produce unit amount of dry matter. This ratio is also an approach of determining WR of crops.
Which one of the following is synthetic flavourÂ
There has to be atleast ……………. designated officer for each district of a state.
Which of the following is used to preserve colored food products?
What is the edible part of pomegranate, and under which morphological category does it fall?
Which rootstock is used for nematode resistance in brinjal?
The recommended daily intake of protein per kg by WHO for individual is
Food corporation of india was established on
How many spices are under the purview of spices board of India
What is the full form of GSFA?
At least _____ of the establishments in Clean Street Food Hub should sell regional cuisine.
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