Question
The term Retting is associated with which crop?
Solution
Retting is a fermentation process in which the cortical and phloem tissues of the bark of the plants containing free strands are decomposed to separate fibre from non-fibrous woody stem. It is done both in jute and Mesta.
Bacterial cells are more resistant to osmotic shock than eukaryotic cells due to the-
IISR-Kozhikode recently developed a New High-Yielding Pepper Variety. The name of the variety is ___
Soyabean is known as
A farm on which 50% or more of the receipts are from sugarcane would be classified as sugarcane farm, this is an example...
Agronomic method of controlling soil erosion are employed if the slope is…………………
Golden Rice is rich inÂ
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As per the classification of International Society of Soil Science, the silt particles comes in (diameters in mm)
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