Question
The most destructive disease of sugarcane causing heavy
loss to the sugar industries as well as the growers is caused by the fungus:Solution
ASugarcane (Saccharum spp.) is a commercially important crop, vulnerable to fungal disease red rot caused by Colletotrichum falcatum Went. The pathogen attacks sucrose accumulating parenchyma cells of cane stalk leading to severe losses in cane yield and sugar recovery.
The main function of Vitamin E is to act as an/a
Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
Moisture content in intermediate moisture food (IMF) is:
How many consumer rights are under the Consumer Protection Act 1986?
What is primary fundamental role of food packaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce f...
Which of the following is the principle electrolyte of the extracellular fluid?
An IMF is characterized by a moisture content  of approximately…….and a water activity  (aw) between……..
...Cutting of fruit and vegetables into cubes is known as
a)Â Â Â Cubing
b)Â Â Â Dicing
c)Â Â Â Slicing
d)Â Â Â Gr...
Human insulin is being commercially produced from a transgenic species of:
E.coli produce which type of toxins?
