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Start learning 50% faster. Sign in nowThe optimum temperature for retting is 34°-35°C.
By which of the following processes fruit browning be prevented by adding
The water activity is measured on a scale of range
Viscosity is a property of
Which type of food industry would not be suitable for Meghalaya?
Mina learns how different minerals and vitamins are affected when exposed to certain conditions. Which one of them did she NOT comprehend properly?
One gram of fat provides how many kcal?
Frozen storage is generally operated at a temperature of:
In batch fermentation:
For zero order reaction, the rate with time is
What is a food recall?
