Question
Which microbe is responsible for spoilage of canned
foods?Solution
Among the given options only Bacillus and Clostridium are responsible for spoilage of canned foods.
Loose smut of wheat is caused by
“Puffiness” is a physiological disorder of which crop?
Salt is added in the pickle to preserve it for a longer time. Salt in pickle is measured byÂ
Which state has covered largest area under organic certification?
Tomato damping off is caused due to ____
Fanging is related to
In plant, the cell walls of ___ cells are coagulated with the deposition of suberin which makes them impervious to water and air.
Match List-I with List-II and select the correct answer using the codes given below the lists.
The principal pathway of water translocation in angiosperms is
National Gopal Ratna Award is presented by which ministry?