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With the increase in carbon number in fatty acid chain, the melting point-

Q: Answer-With the increase in carbon number in fatty acid chain, the melting point-

The size of fatty acid and double bond determines the melting point. A longer carbon chain increases the melting point while the increase in double bond decreases the melting point.

A decreases

B increases

C first decreases then increases

D first increases then decreases

E remains same

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With the increase in carbon number in fatty acid chain, the melting point-

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