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Aphis craccivora, variously known as the cowpea aphid, groundnut aphid or black legume aphid, is a true bug in the family Aphididae.
The chemical name for Vitamin B6 is
Ghee is adulterated with
Arrange the following according to their rate of initial growth
Thermal death time is
Which microorganism is commonly associated with fecal contamination?
What is the biggest threat to food safety?
The protein allowance for pregnant women is:
The principal microorganism for yogurt is ______________________
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
Which of the following are physical contaminants causing damage to the quality of product?