Which of the following act(s) as strong germinator for

Element that act as an antioxidant and have synergistic effect with Vitamin E is

Optimum activities of __________ in the presence of yeast is desirable in dough making.

In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).

Which of the following causes chill rings in sausages?

Pyridoxine is stable to ______.

RDA stands for:

Which of the following process results in formation of alcohol from sugar?

________ is not present naturally in food but is formed during the fermentation of sugar by bacteria