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      Question

      The meat of calf is called

      as:
      A Pork Correct Answer Incorrect Answer
      B Veal Correct Answer Incorrect Answer
      C Chevon Correct Answer Incorrect Answer
      D Mutron Correct Answer Incorrect Answer

      Solution

      Veal   is   the   meat   of   calves   slaughtered   between   3   and   14   weeks,   delicate   in   flavor,   pale   grayish   white   in   color,   firm   and   fine-grained   with   a   velvety   texture.

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