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K in plants improves the quality of tobacco leaf, fibrr and keeping quality of fruits and is known as quality element
Butter or ghee is adulterated with the addition of……..
What is NABL?
Canned food poisoning is commonly linked to which of the following microbes?
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
Which of these is a leavening agent?
In pre-cooling, water is mostly removed by:
Change in lipids leading to undesirable flavor/odor is called:
What is/are advantage of Vacuum Packaging
Which of the following is the principle electrolyte of the extracellular fluid?
Which of the following is untrue?
