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Start learning 50% faster. Sign in nowLaw of minimum was given Liebig, dy/dx= (A-y)C is Mitscherlich equation for law of diminishing returns, y= M (1-Rx) is Spillman equation and Percent yield concept was given by Baule.
_____________is a method of drying in which the moisture in the food is frozen.
Which of the following is a disadvantage of food processing?
Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...Which vitamin is called Phylloquinone?
Fortified rice in India is fortified with
Chillies are a rich source of:
The tolerance limit in cases of pesticides for which MRLs have not been fixed is to be considered as
Common food poisoning microbes are:
Niacin is
An instrument to measure dough's physical properties is called:
